Roasted Strawberry Dutch Baby | Recipe Cart
Roasted strawberry Dutch Baby | Fresh strawberries, balsamic vinegar, and a creamy batter make this dessert a delightful treat. Perfect for a special occasion or a delicious weekend breakfast!
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Cooking tools:
- Hand mixer
- Cast iron skillet
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven mitt
Ingredients
- 1 ½ cups fresh strawberries (rinsed and sliced)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon honey
- 3 large eggs
- 1 teaspoon vanilla Extract
- 2 tablespoons salted butter* (melted, plus more for greasing pan)
- ¾ cup all-purpose flour
- ¾ cup milk (I used whole milk)
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