Cranberry Dutch Baby Recipe by Tasty

Name: Cranberry Dutch Baby Recipe by Tasty
Total time: 32 min
Ingredients: 1 cup leftover cranberry sauce; 1 tablespoon grated orange zest; 1 teaspoon grated lemon zest; 2 tablespoons maple syrup, more or less depending on the sweetness of your original cranberry sauce; fine sea salt; 3 tablespoons egg, at room temperature; ½ cup whole milk, room temperature; ½ cup all purpose flour; ½ teaspoon fine sea salt; 1 vanilla bean, split and scraped; 3 tablespoons unsalted butter; confectioners sugar; maple syrup, optional

tasty.co

These Dutch babies are a must-try for anyone who loves a sweet and savory combo. The tangy cranberry sauce complements the fluffy, buttery pancake perfectly, making it a decadent breakfast treat to...

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Cooking tools:

Blender
Cast iron skillet
Oven
Stove
Saucepan
Measuring cup
Measuring spoon
Grater
Paring knife
Cutting board
Spoon
Oven mitt
Plate

Ingredients

1 cup leftover cranberry sauce
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons maple syrup, more or less depending on the sweetness of your original cranberry sauce
fine sea salt
3 tablespoons egg, at room temperature
½ cup whole milk, room temperature
½ cup all purpose flour
½ teaspoon fine sea salt
1 vanilla bean, split and scraped
3 tablespoons unsalted butter
confectioners sugar
maple syrup, optional