Wild Rice and Turkey Loaf Sandwiches Recipe - National Turkey Federation

Ingredients

• 2 tbsp unsalted butter
• 1 c chopped onion
• 1 c chopped celery
• 1 c uncooked wild rice, rinsed and drained
• 14-oz TURKEY BROTH or chicken broth
• 1/4 c cold water
• 3 Large eggs, beaten
• 1 c (4-oz) shredded Monterey Jack cheese
• 4-oz jarred oil-packed dried tomatoes, drained well and chopped fine
• 1 tsp dried rosemary, crushed
• 1/2 tsp chopped fresh garlic
• 1/2 tsp ground black pepper
• 1-1/2 lbs LEAN UNCOOKED GROUND TURKEY
• 20 Slices firm-textured white or whole wheat bread
• 1/2 c mayonnaise
• 1 c roasted red pepper strips, well drained