Zingy Teriyaki Chicken Lettuce Wraps Recipe for Fresh Meals - Dave's Grill

Ingredients

• 1 pound (454 grams) ground chicken
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 cup shredded carrots
• ½ cup diced water chestnuts
• 2 green onions, chopped
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• ½ cup water
• 1 tablespoon sesame oil
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger
• 1 head butter lettuce or romaine (leaves separated and rinsed)
• Sesame seeds
• Extra chopped green onions