Potato Burger Bun | Food by Drygast

Ingredients

• 90 g Potatoes, baked
• 50 g (0.5 dl) Milk 3% fat
• 50 g (0.5 dl) Water
• 3.5 g (1 tsp) Dry Yeast
• 250 g (4.2 dl) Flour Manitoba Cream
• 5 g (0.8 tsp) Salt
• 10 g (2 tsp) Sugar
• 70 g (1 pcs) Egg
• 2.5 g (1 tsp) Milk Powder
• 25 g Butter 80% fat
• 35 g (0.5 pcs) Egg
• 3 g (0.5 tsp) Water
• 1 g (1 pinch) Salt
• 2.7 g (1 tsp) Sesame Seeds White
• 20 g Butter 80% fat