CHICKEN STUFFED PEPPERS - Manitoba Chicken
Tender ground chicken and savoury rice, nestled in sweet bell peppers, baked to perfection for a satisfying meal.
Ingredients
- 4 large bell peppers (any color)
- 1 Tbsp (15 ml) oil
- 1 lb (450 g) ground chicken
- 11/2 cup (375 ml) cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 oz (284 ml) can diced tomatoes, undrained
- 1/2 cup (125 ml) water or chicken broth
- 1 cup (250 ml) shredded mozzarella cheese
- 2 tbsp (30 ml) tomato paste
- 1 tsp (5 ml) dried oregano
- 1 tsp (5 ml) paprika
- 1/2 tsp (2.5 ml) salt
- 1/2 tsp (2.5 g) black pepper
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