CHICKEN STUFFED PEPPERS

Name: CHICKEN STUFFED PEPPERS
Total time: 15 min
Ingredients: 4 large bell peppers (any color); 1 Tbsp (15 ml) oil; 1 lb (450 g) ground chicken; 11/2 cup (375 ml) cooked rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 10 oz (284 ml) can diced tomatoes, undrained; 1/2 cup (125 ml) water or chicken broth; 1 cup (250 ml) shredded mozzarella cheese; 2 tbsp (30 ml) tomato paste; 1 tsp (5 ml) dried oregano; 1 tsp (5 ml) paprika; 1/2 tsp (2.5 ml) salt; 1/2 tsp (2.5 g) black pepper

manitobachicken.ca

Tender ground chicken and savoury rice, nestled in sweet bell peppers, baked to perfection for a satisfying meal.

View full recipe on manitobachicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.

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