PEACHY BEETS, BERRIES, AND BLUE SALAD
Instructions: To make the dressing combine all of the ingredients in a jar and shake, shake, shake. Set aside. Cut the greens off the beets leaving about ½”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Mason jar
- Stove
- Saucepan
- Colander
- Steak knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Refrigerator
Ingredients
- ¼ cup olive oil
- ¼ cup maple syrup
- ¼ cup raspberry vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- 2 medium to large beets
- 5 ounces mixed greens or baby spinach/arugula
- 2 large peaches or nectarines, cut into ½” thick slices
- ½ cup sliced almonds
- 1 cup blueberries
- 4 ounces blue cheese, crumbled
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