Southwestern Grain Bowl | Rouxbe Online Culinary School
Millet, black beans, roasted corn, and salsa come together in this quick and flavorful Southwestern grain bowl. Perfect for a tasty meal in under an hour.
Ingredients
- 2 cups millet or grain of your choice, cooked according to package directions
- 2 cups black beans or beans of your choice, cooked and strained
- 1/2 bunch kale or greens of your choice, chopped (raw or lightly steamed)
- 2 ears of corn, grilled and stripped from ear
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