Southwestern Rice Bowl - Delicious Living
A tasty and price-conscious lunch. This is a homemade version of those expensive rice bowls sold in the frozen-food section.
Ingredients
- 1 1/4 cups cooked brown rice
- 3/4 cup cooked, cubed chicken
- 1/4 cup aged dry Monterey Jack cheese, grated (or regular Monterey Jack)
- 1/2 cup canned black beans, drained
- 1/4 cup frozen or canned corn
- 1/4 cup finely chopped tomato or tomatillo
- 1/3 cup bottled salsa
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