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Ingredients

• 1 cup dry brown rice cooked and cooled (this makes around 2 ½ cups cooked)
• 1 small red onion
• 1 large bell pepper diced
• ½ cup (or more) frozen or fresh corn kernals
• 1 can of black beans drained and rinsed
• 1 tbsp (or more) chili powder
• 1 tsp cumin
• Pinch of cayenne
• 1 tsp onion powder
• 1-2 tsp garlic powder (or 2 -3 fresh garlic cloves minced)
• Salt and pepper to taste
• 1/3 cup salsa