Pork-Potato Hash with Eggs Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 12 oz pork country-style ribs (about 2 ribs)
• 1 1/4 tsp salt, divided
• 1/2 tsp freshly ground black pepper
• cooking spray
• 2 1/2 cups water
• 6 garlic cloves, crushed
• 1 tbsp olive oil
• 4 cups (1/2-inch) cubed red potatoes (about 1 1/2 lb)
• 1 cup chopped onion
• 4 large eggs
• 1/4 tsp ground red pepper
• 3 tbsp thinly diagonally sliced green onions