Tuna Puttanesca
Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Tongs
- Mixing bowl
- Stove
- Plate
Ingredients
- 4 6 ounce of tuna steaks
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 4 cloves of garlic minced
- 1 teaspoon of anchovy paste
- 1 (14.5-ounce) can of diced tomatoes drained
- 1 teaspoon of lemon juice
- 1/4 cup of pitted Kalamata olives
- 1 tablespoon of capers
- 1/8 teaspoon of red pepper flakes (or more to taste)
- 1/4 cup of parsley chopped
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