Tuna Puttanesca + Side Salad

Tuna Puttanesca + Side Salad

studentrecipes.com

Quick spicy, fishy pasta dish, very yummy!

View full recipe on studentrecipes.com

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Cooking tools:

  • Skillet
  • Saucepan
  • Kettle
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Tongs

Ingredients

  • -1 tin of chopped tomatoes
  • -1 tin of tuna (in brine)
  • -6 mushrooms (diced)
  • -1 teaspoon of capers (drained)
  • -8-12 black olives (stoned and chopped)
  • -6 cherry tomatoes (halved)
  • -2 cloves of garlic (finely chopped)
  • -Chili flakes
  • -Mixed herbs
  • -Tomato pureé
  • -Olive oil
  • -Salt + Pepper
  • -2 large handfuls of penne pasta
  • -Salt
  • -Curly or Flat Parsley (roughly chopped)
  • -1 fresh lemon (halved)
  • -Plenty of grated cheddar!
  • [OPTIONAL] SIDE SALAD
  • -1/2 a mixed salad bag (rocket, watercress, baby spinach are the best for this!)
  • -1/2 a fresh lemon

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