Tuna Puttanesca | Pasta Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves, finely sliced
• 1-2 fresh red chillies, finely chopped
• 1 tsp dried oregano
• 40g capers
• 50g sliced black olives
• 2 x 400g tins chopped tomatoes
• 2 x 160g tins tuna chunks in spring water, drained
• ½ lemon, zested and juiced
• 350g wholewheat spaghetti
• 100g baby spinach, roughly chopped
• Parmesan, grated, to serve (optional)