Tuna Puttanesca | Circulon

Ingredients

• 4 6 ounce of tuna steaks
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil
• 4 cloves of garlic minced
• 1 teaspoon of anchovy paste
• 1 (14.5-ounce) can of diced tomatoes drained
• 1 teaspoon of lemon juice
• 1/4 cup of pitted Kalamata olives
• 1 tablespoon of capers
• 1/8 teaspoon of red pepper flakes (or more to taste)
• 1/4 cup of parsley chopped