Rosemary Trout with Cherry-Tomato Sauce Recipe
A couple of rosemary sprigs are all you need to flavor each whole trout. Serve with tabbouleh.
Keywords
- cherry tomato
- rosemary
- trout
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- easy
- quick
- 30 minutes or less
- saute
- bon appétit
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Ingredients
- 1 pint cherry tomatoes (preferably assorted colors), halved
- 1 large shallot, chopped
- 1 tablespoon balsamic vinegar
- 2 teaspoons finely chopped fresh rosemary plus 8 large sprigs
- 4 tablespoons olive oil, divided
- Coarse kosher salt
- 4 10- to 12-ounce whole trout, gutted, boned, heads removed, if desired
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