Broiled Trout with Buttered Cherry Tomatoes | better sleep | Easy | trout
A delicious way to enjoy trout, cooked with buttered cherry tomatoes and served with steamed white rice. All ...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
Ingredients
- 4 fillet, skin-on (6oz) Trout
- 2 cups White Jasmine Rice
- 4 cups Water
- 1/2 tsp. Salt
- 1 Qt Boiling water
- 1 Pint Cherry tomato
- 1 Qt Ice water
- 1 tsp. Olive Oil
- 2 Cloves Garlic, minced
- Salt to taste
- Pepper to taste
- 2 tsp. Balsamic Vinegar
- 1 1/2 tbsp. Unsalted butter
- 1/2 tsp. Pepper
- 12 large Lemon, zested (reserve juice for finishing)
- 2 tsp. Basil, Chiffonade
- 1/2 large Lemon juice (for finishing)
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