Cheezy Nachos with Refried Beans Recipe | Veggie Fest

Name: Cheezy Nachos with Refried Beans Recipe | Veggie Fest
Ingredients: 2 cups pinto beans, washed and picked over for shriveled beans and debris; 4 cups vegetable broth or water.; 1 cup onions, chopped; 2 cloves garlic, minced; 1 tablespoon jalapeño chili pepper, minced (or more, depending on heat preference); 1 teaspoon (Mexican-style) chili powder; ½ teaspoon onion powder; ½ teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon sea salt; 1 bag tortilla chips; One recipe Refried Beans (above); One recipe of vegan cheese sauce; One recipe of cashew tofu sour cream; One recipe of guacamole; Tomatoes, chopped; Sweet onions or scallions, chopped; Black olives, sliced; Shredded lettuce or cabbage; Salsa (your favorite); Cilantro, chopped

veggiefestchicago.org

Game Day, Friday nights, lunch, or after-school snacks! Any time you feel like a tasty, spicy Mexican fiesta, this recipe will fit your needs and delight your taste buds!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

2 cups pinto beans, washed and picked over for shriveled beans and debris
4 cups vegetable broth or water.
1 cup onions, chopped
2 cloves garlic, minced
1 tablespoon jalapeño chili pepper, minced (or more, depending on heat preference)
1 teaspoon (Mexican-style) chili powder
½ teaspoon onion powder
½ teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon sea salt
1 bag tortilla chips
One recipe Refried Beans (above)
One recipe of vegan cheese sauce
One recipe of cashew tofu sour cream
One recipe of guacamole
Tomatoes, chopped
Sweet onions or scallions, chopped
Black olives, sliced
Shredded lettuce or cabbage
Salsa (your favorite)
Cilantro, chopped