MedlinePlus: Greens with Carrots
Carrots bring sweet flavor to greens in this savory side dish. Add them to collards, bok choy, kale, mustard, or any other greens and enjoy the taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 8 cups greens (try kale, bok choy, chard, collard, mustard or others)
- 2 teaspoons vegetable oil
- 2 large carrots, (peeled and cut in thin strips or coarsely shredded)
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon ground coriander (optional)
- 1 pinch cayenne pepper (optional)
- 1 Tablespoon vinegar
- 1 1/2 teaspoons low sodium soy sauce
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