Tofu and Avocado Summer Salad Rolls

Name: Tofu and Avocado Summer Salad Rolls
Total time: 45 min
Ingredients: 1/3 cup granulated sugar; 1/3 cup rice wine vinegar; 1/4 cup water; 2 fresh Thai chili peppers (finely chopped); 2 oz. vermicelli rice noodles; 1 tbsp. low-sodium soy sauce; 1 tsp. sesame oil; 10 large rice paper wrappers; 1 3/4 cups/2 oz. shredded Boston lettuce; 1 cup/3 oz. matchstick carrots; 1 cup/3.5 oz. matchstick cucumbers; 1/2 cup/1.5 oz. thinly sliced red pepper; 1 ripe avocado (6 oz., peeled, pitted and thinly sliced); 5 oz. firm tofu (drained, cut into 1/4-inch strips); 1/3 cup fresh cilantro leaves

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Satisfying tofu and avocado summer salad rolls—vegan, vegetarian, and perfect for a refreshing snack or appetizer.

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