Tofu Summer Rolls - New Zealand Avocado
Naturally vegetarian and gluten-free, these tofu summer rolls with hoisin marinated tofu and New Zealand avocado make for a healthy, stylish lunch. Perfect for work or school!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 1 packet Hoisin & Sesame marinated Tofu, sliced (Bean Supreme)
- 50g Vermicelli noodles
- 1 cup fresh coriander (we love Superb Herb)
- 4 baby carrots, julienned (we love Wilcox )
- 1 cucumber, julienned
- 2 spring onions, thinly sliced
- 8 Rice paper sheets
- 1 tbsp black sesame seeds
- Mint (we love Superb Herb)
- Peanuts - toasted and chopped
- 1 avocado (we love NZ Avocado)
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