Tofu Summer Roll Salad, a recipe by nika - Little Chefs

Ingredients

• Rice vermicelli noodles
• Firm tofu
• 4 cups lettuce, chopped
• 1 jalapeno
• 1 carrot
• 1 cucumber
• Fresh mint leaves
• Fresh cilantro leaves
• Fresh basil leaves
• 1 ripe avocado
• Chopped peanuts
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 lime
• 1 garlic clove, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup water