Italian-Style Zucchini Rolls recipe for managing PCOS and pregnancy on Fertility Chef
Italian-Style Zucchini Rolls
Ingredients
- 3 small or baby zucchini, organic (210g / 7.4 oz)
- 14 thin slices streaky bacon (175g / 6.2 oz)
- 1 cup goat cheese, soft (200g / 7.1 oz)
- ½ cup sun-dried tomatoes, drained (55g / 1.9 oz)
- 4 tbsp raspberry vinegar or any other fruit vinegar, see recipe for my Home-made Fruit Vinegar. You can also use any sugar-free fruit vinegar like Star's Red Raspberry Vinegar or balsamic vinegar.
- ½ cup fresh basil
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