Sliced Pork Belly With Ginger & Onions
Savor sliced pork belly marinated with soy sauce, mirin, ginger, and sugar, then pan-seared to caramelization. Perfectly sweet, salty, and slightly chewy. Serve over rice for a dreamy meal.
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Cooking tools:
- Grater
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- Stove
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- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 3 tablespoons Japanese soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 teaspoons finely grated ginger
- 1 teaspoon granulated sugar
- 1 pound thinly sliced pork belly or shoulder (see note)
- 1/2 medium yellow onion, cut with the grain into 1/2-inch thick slices
- 2 tablespoons vegetable oil
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