Japanese Slow Cooked Pork Belly | Just A Pinch Recipes
Cut the pork belly into pieces. Place the pork belly in a crock pot. Mix the ginger, dashi, sake, mirin, brown sugar, and soy sauce and pour over the pork belly Add 1 cup of...
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Ingredients
- 2 pound(s) pork belly
- 2 inch piece ginger cut into thick slices
- 2 cup(s) dashi
- 2/3 cup(s) sake
- 1/4 cup(s) mirin
- 1/2 cup(s) dark brown sugar
- 1/2 cup(s) japanese soy sauce
- scallions for garnish
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