Andrew Zimmern Cooks: Roasted Pork Belly
Pork Belly 101 By Andrew Zimmern Roasted pork belly is one of the most unctuous, delicious dishes that you’ll ever eat. To achieve a meltingly tender piece of p
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Cooking tools:
- Meat tenderizer
- Skewer
- Pastry brush
- Lasagna pan
- Oven
- Refrigerator
- Tray
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 pounds slab of pork belly
- 1 tablespoon Shaoxing rice wine
- 1/2 teaspoon ground white pepper
- 1 teaspoon ground Sichuan peppercorn
- 1 teaspoon five-spice powder
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons rice wine vinegar
- 1/2 cup coarse sea salt
- Bao, for serving (optional)
- Hoisin, for serving (optional)
- Ginger scallion oil, for serving (optional)
- Hot sesame oil, for serving (optional)
- Soy and ginger dipping sauce, for serving (optional)
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