Speedy prawn fried rice recipe | Good Food
Perfect for a Monday night when the last thing you want to do is cook. Speedy, filling and healthy. From BBC Good Food.
Ingredients
- 1 tbsp sunflower oil
- 1 red onion
- 200g pack mixed vegetable medley
- 200g pack large prawn raw or cooked, defrosted if frozen
- 3 garlic cloves finely chopped
- 2 tbsp Thai fish sauce
- 500g cooked, rice use home-cooked or Tilda Rizazz basmati rice
- chopped coriander and soy sauce, to serve
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