Slow Cooker Potato Bake With Cream & Bacon

Name: Slow Cooker Potato Bake With Cream & Bacon
Total time: 385 min
Ingredients: 1 tablespoon olive oil; 2 medium leeks (700g), sliced thinly; 4 rindless bacon slices (260g), chopped finely; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 1.5kg potatoes, sliced thinly; 2 cups (500ml) pouring cream; ¼ cup (60ml) milk; 1 tablespoon dijon mustard; 50 grams packet dried chicken noodle soup mix; ½ cup (60g) coarsely grated cheddar; ½ cup (40g) finely grated parmesan

www.womensweeklyfood.com.au

Your favourite side dish is easier than every with our recipe for a potato, cream and bacon bake in your slow cooker.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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