Slow Cooker Loaded Potato Soup | Creamy & Comforting Recipe
Creamy slow cooker loaded potato soup with bacon, cheese, and ranch flavors. Easy 6-hour recipe perfect for busy weeknights.
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Can opener
- Plate
- Paper towel
- Airtight container
- Refrigerator
- Freezer
- Kitchen shears
- Grater
- Stove
- Oven
Ingredients
- 1¼ cups cooked bacon, (chopped and divided)
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese, (extra for serving)
- 1 cup half and half
- green onion, (chopped for garnish)
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