Slow-Cooker Loaded Baked Potato Soup

Slow-Cooker Loaded Baked Potato Soup

www.americastestkitchen.com

Hearty potato soup loaded with bacon, cheese, chives, and sour cream should be a winner. But to get it right in the slow cooker, we had to rethink the potato.

Keywords

  • Main Courses
  • Potatoes
  • Soups
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Slotted spoon
  • Paper towel
  • Plate
  • Refrigerator
  • Slow cooker
  • Immersion blender
  • Blender
  • Kitchen towel
  • Dutch oven
  • Whisk
  • Microwave
  • Peeler
  • Measuring spoon
  • Serving bowl

Ingredients

  • 8 slices bacon, chopped
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 5 1/2 cups chicken broth
  • 3 pounds Red Bliss potatoes, peeled and sliced 1/2 inch thick
  • Salt
  • pepper
  • 8 ounces white sharp cheddar cheese, shredded (2 cups)
  • 1 cup heavy cream
  • 1/4 cup minced fresh chives
  • Sour cream

More Like This