Sheer Khurma Recipe with Dry Fruits & Vermicelli
Transforming tradition, our Sheer Khurma recipe combines Organic Jaggery Powder and A2 Cow Ghee with roasted vermicelli, milk, and nuts for a creamy, guilt-free delight.
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Ingredients
- Vermicelli, 1 cup
- Milk, 1 litre
- AsmitA Organic Farm’s Jaggery Powder, 1 cup
- AsmitA Organic Farm’s A2 Cow Ghee, 2 tablespoons
- Almonds, chopped
- Pistachios, chopped
- Cardamom powder, 1 teaspoon (optional)
- Saffron, a pinch (optional)
- Raisins
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