Spinach And Kamut Salad With Chili-Orange Dressing | Constant Cookbook

Name: Spinach And Kamut Salad With Chili-Orange Dressing | Constant Cookbook
Ingredients: 3-4 handfuls spinach; ½ cup kamut, uncooked; ¼ cup sunflower seeds; 2 ounces feta; ½ cup fresh squeezed orange juice (app. 2 oranges); ¼ cup walnut oil; 2 tablespoons honey; ¼-1/2 teaspoon red chili flakes; Cover kamut with a good amount of water, bring to a boil, and reduce to a low boil. Cook for approximately one hour. Kamut should be tender but will still be slightly chewy. Let cool.; Combine orange juice, walnut oil, honey, and 1/4 teaspoon red chili flakes in a mason jar or other container that has a lid. Shake well and test for chilis- add more if desired.; Toss spinach, kamut, sunflower seeds, and feta together. Lightly drizzle dressing over salad and toss well.

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This rustic and wholesome salad combines tender kamut with fresh spinach, crunchy sunflower seeds, and tangy feta, all brought together with a zesty orange and

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Ingredients

3-4 handfuls spinach
½ cup kamut, uncooked
¼ cup sunflower seeds
2 ounces feta
½ cup fresh squeezed orange juice (app. 2 oranges)
¼ cup walnut oil
2 tablespoons honey
¼-1/2 teaspoon red chili flakes
Cover kamut with a good amount of water, bring to a boil, and reduce to a low boil. Cook for approximately one hour. Kamut should be tender but will still be slightly chewy. Let cool.
Combine orange juice, walnut oil, honey, and 1/4 teaspoon red chili flakes in a mason jar or other container that has a lid. Shake well and test for chilis- add more if desired.
Toss spinach, kamut, sunflower seeds, and feta together. Lightly drizzle dressing over salad and toss well.