Spelt Risotto | Winnipeg food blog
Try a unique Spelt Risotto that cooks faster than traditional rice, perfect for busy weeknights. Enjoy this flavorful recipe from Winnipeg Food Blog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmusings.ca.
Ingredients
- 1 cup spelt
- 8 cups water
- 1/2 cup plus 1 tablespoon olive oil
- butter, to taste
- 1/2 cup chopped shallots (divided in two)
- 2 cups sliced mushrooms
- 2/3 cup white wine (+ 2 tablespoons)
- 2 cups chicken broth
- freshly grated Parmesan cheese
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