Beetroot Spelt Risotto | Therapeutic Kitchen
Beetroot Spelt Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therapeutickitchen.co.uk.
Ingredients
- 1 red onion, finely chopped
- 2 tbsp extra virgin olive oil or rapeseed oil
- 200 ml fresh beetroot juice
- 200 g pearled spelt (or use pearl barley if spelt isn’t available)
- 1 raw beetroot
- 100 ml madeira wine or port
- 100 ml white wine
- 700 ml chicken stock
- 30 g grated parmesan
- 1 tsp grated horseradish
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