Spelt Risotto Recipe with Pancetta and Peas | olivemagazine
Enjoy a comforting bowl of ur spelt risotto with pancetta and peas to warm you up on a cold night. Spelt has a more nutty flavour than rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 onion finely chopped
- butter
- 70g cubetti di pancetta
- 1 clove garlic sliced
- 150g pearled spelt
- a glass white wine
- 500-750ml chicken stock
- a handful frozen peas
- 50g Grana Padano finely grated
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