Beef Sushi Recipe | Steak Sushi Nigiri with Mushrooms
This beef sushi recipe of steak nigri with mushrooms has earthy, savory flavors that create a beautiful food pairing for Jordan Cabernet Sauvignon.
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Cooking tools:
- Rice cooker
- Cast iron skillet
- Instant-read thermometer
- Pepper mill
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 cup California Tamaki Haiga Mai sushi rice
- 2 Tbsp Jordan Extra Virgin Olive Oil
- 1 Tbsp California walnut oil
- 2 Tbsp sweet sherry vinegar
- 1 Tbsp seasoned rice wine vinegar
- 2 Tbsp grapeseed oil
- 1 New York strip steak (about 1½ lbs)
- 1 Tbsp butter
- ½ pound wild mushrooms
- fresh shiso or marjoram to garnish
- freshly ground pepper and Maldon salt to finish
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