Sushi - Wagyu & Wasabi Caviar Nigiri
Thinly sliced savory wagyu steak, pressed over sushi rice and finished with wasabi caviar and chili oil.
Keywords
- Wagyu & Wasabi Caviar Nigiri
- beef
- sushi
- Idaho beef
- wasabi
- rice
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Cooking tools:
- Grill
- Rice cooker
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 1/2 Cups Sushi Rice (Sub Recipe)
- 4 Tablespoons Beef Steak Seasoning
- 6 Wagyu Beef Filet Mignon, 8 ounce filets
- 4 Tablespoons Micro Greens, spicy
- 3 Teaspoons Wasabi Caviar
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