Creamy Potato and Pumpkin Bake Recipe
Layers of potato and pumpkin are blanketed in a creamy sauce and topped with cheese and prociutto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Microwave
- Microwave dish
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
Ingredients
- 600 g Carisma potatoes, peeled, thinly sliced
- 125 ml (½ cup) water
- 750 g butternut pumpkin, peeled and deseeded, thinly sliced
- Cooking spray
- 1 tsp extra virgin olive oil
- 1 leek, halved lengthways, thinly sliced
- 2 cloves garlic, crushed
- 300 g extra-light sour cream
- 250 ml (1 cup) low-fat milk
- 50 g egg
- freshly ground black pepper, to season
- 40 g grated reduced-fat cheese
- 40 g thinly sliced prosciutto, chopped
- ½ bunch fresh chives chopped to serve
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