Potato, squash & pumpkin gratin Recipe
Whip up a tasty combo of creamy, cheesy potato, pumpkin and squash for the ultimate comfort food the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Mandoline
- Food processor
- Springform pan
- Cast iron skillet
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Parchment paper
- Aluminum foil
- Grater
- Microplane
Ingredients
- Melted butter, for greasing
- 300ml cream
- 2 egg yolks
- 2 tsp chopped rosemary
- Salt & cracked black pepper
- 6 (700g) small desiree potatoes
- 500g butternut pumpkin, peeled, seeded
- 6 (250g) yellow squash
- 1 cup finely grated gruyere
- ¼ cup grated parmesan
- ½ tsp nutmeg
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