Pavlova cheesecake Recipe | Better Homes & Gardens Australia

Pavlova cheesecake Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Combine Australia's favourite desserts with this pavlova cheesecake. Indulge in this ultimate crowd-pleaser. Find the full recipe here.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Food processor
  • Mixing bowl
  • Glass
  • Freezer
  • Pitcher
  • Microwave
  • Hand mixer
  • Spoon
  • Refrigerator
  • Serving platter

Ingredients

  • Cooking oil spray, to grease
  • 200g Lemon Crisp biscuits
  • 50g butter, melted
  • 3 tsp powdered gelatine
  • 3 tbsp hot water
  • 2x 250g blocks cream cheese, chopped, softened
  • ½ cup icing sugar mixture
  • 1 tsp vanilla extract
  • 300ml thickened cream, plus extra 300ml whipped, to dollop
  • 80g (8 pack) meringue nests
  • 6 strawberries, hulled, thinly sliced
  • ½ x 125g punnet blueberries
  • ½ mango, fresh thinly sliced
  • 10 cherries (or raspberries)
  • Pulp of 2 passionfruit
  • Mint leaves to garnish

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