Sweet Classic Strawberry Shortcake Recipe: Homemade Delight - That's My Home

Ingredients

• 1 cup (200 g) granulated sugar
• 4 large eggs, separated, at room temperature
• 1 ⅔ cups (400 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• ¼ teaspoon (1.25 ml) kosher salt
• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 ml) warm water
• ½ teaspoon (2.5 ml) lemon juice or white vinegar
• 1 teaspoon (5 ml) vanilla paste or extract
• ½ lb (226 g) strawberries (for puree)
• 1 lb (454 g) fresh strawberries, sliced
• ½ cup (75 g) sliced strawberries
• 3 tablespoons (45 g) sugar
• ¾ cup (180 ml) water
• ¾ cup (150 g) granulated sugar
• ½ tablespoon (7.5 ml) cornstarch
• 1 tablespoon (15 ml) water
• 4 oz (113 g) cream cheese
• ¾ cup (90 g) powdered sugar
• 4 cups (960 ml) cold heavy whipping cream