Loaded Broccoli and Cheese Soup | Just A Pinch Recipes

Ingredients

• 2 14.5 ounce(s) cans chicken broth
• 2-3 - large carrots, peeled and diced
• 4 medium potatoes, peeled and cubed into small pieces
• 1 teaspoon(s) onion powder
• 2 small heads broccoli (washed and diced small)
• 3 tablespoon(s) butter
• 1/3 cup(s) flour
• 3 1/2 cup(s) cups milk
• 4 cup(s) shredded cheddar cheese
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) garlic pepper
• 6 slice(s) bacon, cooked and chopped