Loaded Baked Potato Soup 2 | Just A Pinch Recipes
Bring first 4 ingredients to a boil in a saucepan over medium-high heat. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally. Whisk milk/flour mixture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) chicken broth, low salt
- 2 pound(s) baked potatoes cubed
- 1 1/2 cup(s) celery ( diced )
- 1 medium carrot, shredded
- 1 tablespoon(s) white vinegar
- 1 cup(s) milk
- 1 cup(s) half and half
- 1 cup(s) cheddar cheese, shredded
- 1 cup(s) monterey jack cheese shredded
- 6 slice(s) bacon cooked and crumbled
- 2 tablespoon(s) flour
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