Meatball Subs
Meatball Subs Ingredients Method Finely chop onions and mushrooms by hand or in a food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Nonstick skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Plate
- Spatula
- Paper towel
Ingredients
- 1 brown onion, chopped
- 400 g button, cup or flat mushrooms
- 1 tsp dried italian herbs
- 400 g pork mince
- 1 egg
- 1 cup fresh breadcrumbs
- Vegetable oil, for cooking
- 4 vietnamese rolls or 1 long baguette, cut into 4, halved, toasted
- Mayonnaise
- 1 carrot, shredded, using a julienne peeler
- 1 cup shredded iceberg lettuce
- 1 cup grated tasty cheese
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