Italian Meatball Sub
www.aussiebutchernewlynn.co.nz
These are the kind of meatball subs you’d imagine devouring in a classic New York Italian deli. Packed with veggies, they’re simple to make and so tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Grill
- Grater
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 500g premium beef mince
- 4 spring onions, white parts only
- ½ carrot, peeled and grated
- 1 courgette, grated
- 1 tsp dried oregano
- 1 Tbsp tomato sauce
- ½ cup breadcrumbs
- ⅓ teaspoon of salt and pepper
- 500g jar of basil and tomato pasta sauce
- 6 long bread rolls, halved lengthways
- grated Mozzarella cheese
- Italian parsley, finely chopped to garnish
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