French Onion Soup

Name: French Onion Soup
Ingredients: 1/4 cup plus 1 tablespoon unsalted butter; 3 pounds yellow onions (about 4 medium), halved lengthwise, peeled and thinly sliced; 2 garlic cloves, minced plus 1 garlic clove, cut lengthwise; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 cup dry white wine; 6 cups homemade or store-bought beef broth; 10 thyme sprigs; 2 bay leaves; 2 teaspoons white wine vinegar; 1 baguette; 4 oz Gruyère cheese, grated or slices of Gruyère (about 3-4 slices per bowl)

www.tastetoronto.com

French onion soup! The epitome of indulgent comfort food.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
french onion soup

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Ingredients

1/4 cup plus 1 tablespoon unsalted butter
3 pounds yellow onions (about 4 medium), halved lengthwise, peeled and thinly sliced
2 garlic cloves, minced plus 1 garlic clove, cut lengthwise
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup dry white wine
6 cups homemade or store-bought beef broth
10 thyme sprigs
2 bay leaves
2 teaspoons white wine vinegar
1 baguette
4 oz Gruyère cheese, grated or slices of Gruyère (about 3-4 slices per bowl)