Blender Hollandaise Sauce | Recipe Cart

Blender Hollandaise Sauce | Recipe Cart

getrecipecart.com

This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect f

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Cooking tools:

  • Saucepan
  • Stove
  • Blender
  • Spoon
  • Double boiler
  • Thermos

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3 large egg yolks
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper
  • Pinch of freshly ground black pepper

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