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Easy Blender Hollandaise Sauce Recipe
For the quickest, easiest Hollandaise sauce, use your blender. It will be brunch-ready for your eggs Benedict and ore in just 10 minutes and is absolutely foolproof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 10 tablespoons unsalted butter (if using salted butter, skip the added salt)
- 3 large egg yolks (see how to separate eggs)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne (optional)
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