Artichoke Hearts with Ham - Recipes | Goya Foods
Alcachofas con Jamon This starter hails from Rioja and Navarra — regions where artichokes are abundant and pigs feast on the fertile terrain. Combining two products of the land proves successful,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 cans (14 oz. each) GOYA® Artichoke Hearts
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 2 oz. Serrano Ham, chopped
- 1 tbsp. GOYA® Minced Garlic
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 tbsp. finely chopped fresh parsley
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